So, i have been doing a good share of eating out while i've been here. Good, fresh, and mostly healthy food is readily available here for a good price. It's much easier to avoid the temptation of bad food here. Not that there isn't McDonald's or Pizza Hut here. There is. But why would you want to fill your gut with that stuff when you've access to authentic food?
My favorites dishes have been the soups. Mostly, because i've been sick on an off since i've been here. Kal-gu-su is a clear-broth-based soup with green chilies, rice noodles, leeks, eggs and clams. Sun [soon] du bu is a spicy, red pepper-based [also contains kimchi, which is the Korean signature, fermented cabbage dish] soup with green chilies, shrimp, and mussels.
i also love that vegetables are just part of cuisine, rather than add-ons or after thoughts. Koreans eat little dishes with their rice, soups, and bits of meat called panchan [the a is pronounced like ah, as in father]. They are relishes and little flavour bursts that really enhance the meal. i always feel like royalty because the table is covered with about a dozen of small dishes.
We got all of this food [pictured below] for five dollars. This bi [bee] bim bap was served with meat [my friends got pork, i got squid] marinated in chili-pepper paste. Rice is mixed in with Korean-style greens, carrots, bean sprouts radishes, etc. It was delicious.
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1 comment:
insert my mouth watering here, mmmmmmmmm
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