My favorites dishes have been the soups. Mostly, because i've been sick on an off since i've been here. Kal-gu-su is a clear-broth-based soup with green chilies, rice noodles, leeks, eggs and clams. Sun [soon] du bu is a spicy, red pepper-based [also contains kimchi, which is the Korean signature, fermented cabbage dish] soup with green chilies, shrimp, and mussels.
i also love that vegetables are just part of cuisine, rather than add-ons or after thoughts. Koreans eat little dishes with their rice, soups, and bits of meat called panchan [the a is pronounced like ah, as in father]. They are relishes and little flavour bursts that really enhance the meal. i always feel like royalty because the table is covered with about a dozen of small dishes.
We got all of this food [pictured below] for five dollars. This bi [bee] bim bap was served with meat [my friends got pork, i got squid] marinated in chili-pepper paste. Rice is mixed in with Korean-style greens, carrots, bean sprouts radishes, etc. It was delicious.


1 comment:
insert my mouth watering here, mmmmmmmmm
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